EGGNOG SCONES
3 cups flour
¼ cup sugar
1 teaspoon baking soda
2 teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup butter, cut into small pieces
1 cup eggnog
Combine flour, sugar, baking powder, baking soda, salt and nutmeg in large mixing bowl: mix well.
Cut butter into flour mixture with pastry blender until mixture is texture of cornmeal.
Make a well in center of flour mixture; add eggnog.
Stir with fork until dough comes away from the sides of the bowl.
Roll dough out onto floured board – about 1” thick. Cut into shapes.
Place on lightly greased baking sheet.
Bake 425 degrees about 12 minutes or til tops are lightly browned.
Serve warm.